Thyme Socca with Bluefoot Mushrooms
I have always been a mushroom fanatic. When I was growing up in St.Petersburg Russia, we had a tiny cabin that we rented every summer outside the city. Some of my earliest memories are of going to a...
View ArticleBreakfast Mini Muffins with Kale & Sundried Tomatoes
I’m not much of a breakfast person. It’s probably because for most of my life I never really knew what to eat for breakfast. I haven’t eaten eggs since 4th grade (due to an unfortunate classroom...
View ArticleRaw Beet Ravioli with Cilantro Cream
New Beginnings. Being the wise woman that she is, my mom recently reminded me to just let things happen. Don’t push things, don’t stress too much. If it’s meant to be, the universe will make it...
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